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STEam methodology for heALTHhy nutrition awareness - Food as cultural Heritage | |
Číslo projektu: | 2021-1-SK01-KA220-SCH-000023907 |
Popis projektu: | na stránke Európskej komisie |
Grant: | 222530 € |
Koordinátor: | Indicia n.o. |
Bratislava | |